31 March, 2016

WET BUTTER STYLE MANTIS PRAWNS

Comments : 2 Posted in : Uncategorized on March 31, 2016 by : seafood

Ingredients:

1. 1 pack of MySeafoodMart mantis prawn (defrosted)
2. handful of curry leaves (5 sprigs)
3. 2-4 birds eye chilies, cut small
4. 2 tbsp butter
5. 1 tbsp chopped garlic
6. 1 tbsp sugar
7. salt to taste
8. 1 can of evaporated milk

Frying Batter:

1. 1/2 cup water
2. 2 oz. all-purpose flour
3. 1 oz. corn starch
4. 1/2 teaspoon baking soda
5. 1/2 egg
6. 1 teaspoon cooking oil
7. 1 small pinch of salt

Method:

1. Mix frying batter, dip mantis prawn into frying batter & deep fry until golden brown.
2. Heat up your pan and melt butter until it is almost brown and nutty.
3. Add in the fresh curry leaves, chopped chillies. Stir fry until fragrant.
4. Add in the evaporated milk, sugar and salt to taste. Bring to boil and then simmer until the sauce starts to get thicker.
5. Toss in fried mantis prawn into sauce & serve.

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