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🐟 Fresh Local Seafood direct from Pulau Ketam
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Pike Conger / Malong per kg [SEASONAL]

Pike Conger / Malong per kg [SEASONAL]
Pike Conger / Malong per kg [SEASONAL]
Pike Conger / Malong per kg [SEASONAL]
Pike Conger / Malong per kg [SEASONAL]
Pike Conger / Malong per kg [SEASONAL]

⚖️ Sold by actual weight
Price is calculated per kg, based on the fish's actual weight before scaling and gutting.

Important: As this is wild-caught seafood, availability may vary depending on the day's catch. If the item is unavailable, we will contact you regarding your order.

RM28.00

Available Options

Pike Conger, known as Ikan Malong in Malay and 大麻 in Chinese, is a low-fat fish commonly used to prepare fish stock and soups. Its mild seafood flavour makes it a great choice for simmering, allowing the natural fish flavour to infuse into the broth. It is especially suitable for making homemade fish stock, seafood soups and other dishes that call for a light, flavourful broth.
Seabass Fillet, from seabass known as Siakap in Malay and 石甲 in Chinese, offers tender, flaky flesh with a mild, naturally sweet flavour. Seabass is a..
RM85.00
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Chinese Pomfret, known as 斗鲳 in Chinese, Dau Dai in Cantonese, and Bawal Tambak in Malay. Highly prized among seafood lovers, Chinese pomfret is renow..
RM42.00
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Wild-caught Blue-spotted Stingray, also known as “Pou Yu” in Cantonese. This is a seasonal catch, so availability may vary depending on the day's catc..
RM18.00
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Reeve's Croaker, known as Gelama China in Malay and 大紅牙 in Chinese, is a flavourful fish with tender flesh and a delicate seafood taste. Its mild flav..
RM29.00
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Fresh wild-caught Fourfinger Threadfin, commonly known as Senangin in Malay and Ma Yau in Cantonese.This is a popular local fish with firm, naturally ..
RM29.00
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Speigler's Mullet, known as Ikan Belanak in Malay and 只仔 in Chinese, is a flavourful fish with firm flesh and a mild, savoury taste. It is commonly fr..
RM19.00
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White Pomfret (Small), known as Bawal Putih in Malay and 昌仔 in Chinese, is a popular fish prized for its tender flesh, delicate flavour and fine textu..
RM18.00
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Live Hard Shell Clams, locally known as Kepah or 沙白 in Chinese. These popular shellfish are prized for their delicate briny flavour, naturally sweet m..
RM21.00
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Flower Crab, known as Ketam Bunga in Malay and 大市 in Chinese, is loved for its naturally sweet, delicate meat and rich seafood flavour. Its tender fle..
RM49.00
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Cuttlefish, known as Sotong Katak in Malay & 大目 in Chinese have firm, tender flesh with a naturally sweet seafood flavour and a satisfying texture..
RM39.00
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