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Fourfinger Threadfin / Senangin / Ma Yau (上午) per kg
⚖️ Sold by actual weight
Price is calculated per kg, based on the fish's actual weight before scaling and gutting.
Important: As this is wild-caught seafood, availability may vary depending on the day's catch. If the item is unavailable, we will contact you regarding your order.
This fish is also known as “Ma Yau” (马友) in Cantonese and “Senangin” in Malay. It is well-loved for its tender, juicy flesh and naturally rich flavour.
A popular way to enjoy this fish is to cut it into chunky blocks and deep-fry until golden and crispy. The firm flesh holds its shape well during frying, while the inside remains moist and flavourful. It also pairs wonderfully with salt and pepper, sweet-and-sour sauce, or a simple soy-based sauce.
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![Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]](https://myseafoodmart.com/image/cache/catalog/newwhite300-1-350x350.jpg "Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]")
![Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]](https://myseafoodmart.com/image/cache/catalog/newwhite300-2-350x350.jpg "Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]")
