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⚖️ Sold by actual weight
Price is calculated per kg, based on the fish's actual weight before scaling and gutting.
Important: As this is wild-caught seafood, availability may vary depending on the day's catch. If the item is unavailable, we will contact you regarding your order.
Dragon Tiger Grouper, also known as “Loong Fu Pan” (龙虎斑) in Cantonese, is a popular choice among Chinese seafood restaurants.
Prized for its firm, delicate flesh and naturally rich, sweet flavour, Dragon Tiger Grouper is especially well-suited for steaming, allowing its natural freshness and flavour to shine.
Golden Snapper, known as Hong Zhou (红皂) in Cantonese and Ikan Jenahak in Malay.Prized for its firm flesh and naturally sweet flavour, Golden Snapper i..
Seabass, known as Siakap in Malay and 石甲 in Chinese, is a popular and affordable fish prized for its tender, flaky flesh and mild, naturally sweet fla..
White Pomfret, known as Bawal Putih in Malay and 白鲳 in Chinese. A popular choice among seafood lovers, white pomfret is prized for its naturally sweet..
This fish is also known as “Ma Yau” (马友) in Cantonese and “Senangin” in Malay. It is well-loved for its tender, juicy flesh and naturally rich flavour..
Flower Crab, known as Ketam Bunga in Malay and 大市 in Chinese, is loved for its naturally sweet, delicate meat and rich seafood flavour. Its tender fle..
Treat yourself to the naturally sweet, delicate taste of Slipper Lobster Meat, caught from the waters of Mersing and carefully hand-peeled for your co..
![Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]](https://myseafoodmart.com/image/cache/catalog/newwhite300-1-350x350.jpg "Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]")
![Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]](https://myseafoodmart.com/image/cache/catalog/newwhite300-2-350x350.jpg "Local White Pomfret (白鲳) 300gm+- per fish [LOW SEASON]")
