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Dragon Tiger Grouper, also known as “Loong Fu Pan” (龙虎斑) in Cantonese, is a popular choice among Chinese seafood restaurants.
Prized for its firm, delicate flesh and naturally rich, sweet flavour, Dragon Tiger Grouper is especially well-suited for steaming, allowing its natural freshness and flavour to shine.
Weight: Approximately 1kg per fish. Packaging: Vacuum-packed and frozen to help maintain freshness and quality.
Live Hard Shell Clams, locally known as Kepah or 沙白 in Chinese. These popular shellfish are prized for their delicate briny flavour, naturally sweet m..
Red Prawns, known locally as Udang Merah in Malay and 红大虾 in Chinese, are loved for their naturally sweet flavour and succulent texture. These prawns ..
Silver Whiting, known as Ikan Bulus in Malay and 沙占 in Chinese, is a small fish with tender flesh and a mild, delicate seafood flavour. It is perfect ..
White Pomfret, known as Bawal Putih in Malay and 白鲳 in Chinese. A popular choice among seafood lovers, white pomfret is prized for its naturally sweet..
Female Flower Crab, known as Ketam Bunga in Malay and 女花蟹 in Chinese, is prized for its naturally sweet, delicate meat and rich crab flavour. When in ..
Fresh wild-caught Fourfinger Threadfin, commonly known as Senangin in Malay and Ma Yau in Cantonese.This is a popular local fish with firm, naturally ..
Wild-caught Deep Sea Snapper, caught in deep waters by C-class fishing vessels and sourced from the daily catch at Pulau Ketam. Deep-sea snapper is pr..
Rainbow Prawn, known as Udang Bunga in Malay and 花虾 in Chinese, is prized for its naturally sweet seafood flavour and firm, succulent texture. These p..
Wild-caught Deep Sea Snapper, caught in deep waters by C-class fishing vessels and sourced from the daily catch at Pulau Ketam. Deep-sea snapper is pr..
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